Country Club Sour Cream And Dill Dipappetizers, dips 3 teaspoon fresh dill, chopped, or 1 teaspoon dried dill, crushed 1 teaspoon lemon juice 1 cup sour cream 1 teaspoon salt 1/2 teaspoon white pepper 2 teaspoon white onion, grated 1 cup mayonnaise Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2-1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines |
