Pizza-flavor Popcornappetizers, snacks ----DANA JACOBI---- 2 tablespoon parmesan cheese; grated 1 teaspoon garlic powder 1 teaspoon italian herb seasoning 1 teaspoon paprika 1/2 teaspoon salt 1 dash pepper 3 quart popcorn; fresh/hot/popped 1 (about 1/2 c unpopped) In blender, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground - about 3 minutes. Place popcorn in large bowl, sprinkle with cheese mixture. Toss to coat evenly. Store in airtight container until ready to serve. McCalls Cooking School magazine. Makes 3 qts. |
