Creamy Shrimp Spreadappetizers, seafood, spreads 1 gelatine, unflavored (envel) 1/2 cup milk, skim 8 oz yogurt, plain 1/2 cup mayonnaise 1 lb shrimp, cleaned, cooked and 1 coarsely chopped 1 celery, chopped 1/4 cup cheese, parmesan, grated 1 tablespoon mustard, dijon, prepared 2 tablespoon dill, fresh, snipped 1/2 teaspoon salt 1/4 teaspoon pepper 1 mixed salad greens (optional In small saucepan, sprinkle unflavored gelatine over milk; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. In large bowl, with wire whisk, thoroughly blend gelatine mixture, yogurt and mayonnaise. Stir in remaining ingredients except salad greens. Turn into 4-cup bowl or mold; chill until firm, about 3 hours. Unmold onto salad greens. Serve, if desired, on crackers or cocktail bread. Makes 4 cups spread. |
