Popcorn--border Cornappetizers, snacks 1/4 cup unpopped corn (8 cups 1 popped) 1 cup shredded monterey jack 1 cheese 2 teaspoon chili powder 2 teaspoon paprika 2 teaspoon ground cumin Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96 |
