Popcorn--cajun Cornappetizers, snacks 1/4 cup unpopped popcorn (8 cups 1 popped) 4 tablespoon butter 1 teaspoon paprika 1 teaspoon lemon pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cayenne pepper Pop popcorn. Melt butter and add the spices. Drizzle over the unseasoned popcorn and toss until well blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96 |
