Popcorn--cock-trail Mixappetizers, snacks 1/4 cup unpopped corn (8 cups 1 popped) 4 tablespoon butter 1 1/2 cup dark raisins Pop popcorn. Melt butter. Drizzle butter over unseasoned popcorn and toss until well blended. Add the raisins and toss until well blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96 |
