Popcorn--sonoma Popappetizers, snacks 1/4 cup unpopped corn (8 cups 1 popped) 1/4 cup extra virgin olive oil 1/2 cup dried tomato bits (half of a 3 oz jar) Pop popcorn. Drizzle olive oil over the unseasoned popcorn. Sprinkle with the dried tomatoes and toss until will blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96 |
