Chopped Chicken Liver Spreadappetizers, poultry, spreads 1 lb chicken livers 2 tablespoon butter 2 hard boiled eggs 4 green onions, finely chopped 1 salt and pepper 4 tablespoon mayonaise Saute the chicken livers in the butter over medium heat for 5 to 6 minutes, shaking the pan from time to time until the livers are nicely browned and just cooked through. Don't overcook them. Grind or finely chop the livers and hard-boiled eggs. Add the remaining ingredients and mix thoroughly. Refrigerate. Yields about 1 3/4 cups. |
