Cottage Cheese-herb Dipappetizers, dips, snacks 1 cup cottage cheese, creamed 2 tablespoon lemon juice 2 tablespoon milk 2 tablespoon salad dressing (mayonnaise) 2 tablespoon green onions, chopped 1/4 cup parsley, coarsely chopped 1/2 teaspoon tarragon leaves 1 dash pepper Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy. Serve with fresh vegetable sticks. Makes 1-1/3 cups dip Calories per 1 tablespoon serving: About 20 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias |
