Mexican Guacomoleappetizers, snacks, mexico 2 large ripe avocados 3 tablespoon lime or lemon juice 1 clove garlic minced or pressed 1 large tomato seeded and chopped 1 salt (optional) 1 liquid hot pepper seasoning 1 tortilla or corn chips Cut the avocados in half, remove the pits, and scrape the pulp into a bowl. With a fork, mash the pulp coarsely while blending in the lime juice. Add the garlic and tomato, season to taste with salt (if desired) and hot pepper seasoning. Serve with chips for dipping. Per Tablespoon: 26 Calories, 0.3 Grams Protein, 1 Gram Carbohydrates, 2 Grams Total Fat, 0 Mg Cholesterol, 2 Mg Sodium From Sunset's Quick And Easy Cookbook Copyright 1991 Recipe courtesy of: Rich Harper, 24 Jan 93 21:12:00 ~End Recipe Export |
