Mustard Dipappetizers, spreads 1/2 cup sour cream 1/2 cup plain yogurt 1 tablespoon finely chopped fresh parsley 1 teaspoon onion powder 1/2 teaspoon garlic salt 1 tablespoon dijon mustard Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with meatballs, cocktail sausages or fresh vegetables if desired. 20 calories per tablespoon. Source: Betty Crocker's 40th Anniversary Edition Cookbook, page 19 |
