Cheddar Spreadappetizers, spreads 1 lb butter 8 oz cheddar; sharp, grated 4 oz romano cheese; grated 1 teaspoon worcestershire sauce 1/4 teaspoon garlic powder 1/2 teaspoon paprika; sweet or hot All the ingredients should be at room temperature before starting this recipe. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot. |
