Cheesy Popcornappetizers, low-cal 1/4 cup uncooked popcorn kernels 1 tablespoon corn oil 1 pkg butter buds mix, dry 1 teaspoon basil leaves 1/2 teaspoon oregano leaves 1/4 cup grated parmesan cheese 1/8 teaspoon black pepper To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings. |
