Basic Cooked Rice - Prudhommecajun, main dish 2 cup uncooked rice (see note) 2 1/2 cup basic stock (prudhomme) 1 1/2 tablespoon onions, chopped very fine 1 1/2 tablespoon celery, chopped very fine 1 1/2 tablespoon bell peppers,chopped vy fine 1 1/2 tablespoon unsalted butter (preferred) 1/2 teaspoon salt 1/8 teaspoon garlic powder 1 pinch white pepper 1 pinch black pepper 1 pinch cayenne pepper In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter. From Paul Prudhomme's Louisiana Kitchen |
