Bayou Boeuf Jambalayacajun, kosher, main dish 1 tablespoon shortening 1/4 lb kosher salami, cubed 1 sprig thyme 1 onion, sliced 1 salt & pepper to taste 2 cup tomatoes 1 cup uncooked long grain rice 1 tablespoon flour 1/4 cup green pepper, minced 1 bay leaf 1 sprig parsley, minced 1 clove garlic, minced 1 lb kosher smoked sausage. 1 1/4 cup tomato juice Melt shortening in heavy saucepan over medium heat. Stir in flour, salami, and green pepper. Simmer 5 min, stirring constantly. Add remaining ingredients except rice. Bring to boil. Add rice to liquid. Cover and simmer for 40 min. until all liquid is absorbed. |
