Chicken & Spaghetti~ Iicajun, main dish, poultry 1 each 3 lb. fryer, cut up 1 teaspoon oregano 1 teaspoon salt 1 each 4 oz. cn. mushrooms 1 grated parmesan cheese 1 each med. onion, chopped 1 centiliter med. garlic, crushed 1 can tomato sauce, 15 oz. 4 oz uncooked spaghetti 3/4 cup water 1/4 teaspoon tabasco sauce 2 tablespoon oil In Dutch oven, brown chick. in oil. Add onion and garlic, saute. Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon. longer or until tender, stirring occasionally. Serve with Parmesan cheese. MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round casserole 5 min. until tender. Add unbrowned chicken, using only 3/4 cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until tender. |
