Beef Kwangton B1chinese, main dish, meats 1 1/2 tablespoon peanut oil 1 slice ginger root (1/2-inch) 1 lb beef sliced in thin strips 4 oz sliced bamboo shoots 4 oz sliced button mushrooms 3 oz snow peas 1/2 cup chicken broth 1/2 teaspoon soy sauce 1/4 teaspoon sesame oil 1/4 teaspoon sugar 2 tablespoon oyster sauce 1/2 teaspoon cornstarch 1/2 teaspoon water Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been mixed with water and serve immediantly. Serve alongside boiled rice. Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY 81 |
