Broiled Monkfish In Gingered Soy Saucechinese, seafood 4 fillets of monkfish 1/2 cup light soy sauce 1 minced garlic clove 1 tablespoon grated fresh ginger 1 white pepper to taste Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning once. Transfer fish to a broiler pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve with brown rice and a green vegetable. |
