Beef Tortilla Casserolemain dish, mexican, spices 1 basic red sauce; * 1 southwest guacamole; ** 1/2 cup vegetable oil 10 corn tortillas; *** 1 lb ground beef 2 anaheim chiles; **** 1/2 cup onion; chopped, 1 medium 15 oz pinto beans; drained, 1 cn 8 oz cheddar cheese; shreeded, 2c ----GARNISHES---- 1 dairy sour cream * See Sowest 2 for recipe ** See Sowest 3 for recipe *** Tortillas should be 6 to 7-inches in diameter and be cut into **** Chiles should be seeded and finely chopped. Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden brown, about 1 minute; drain. Cook and stir grond beef, chiles, and onion until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream. |
