Curry Powder #1indian 2 tablespoon cumin seeds 2 tablespoon fenugreek 1 1/2 teaspoon mustard seeds 1 tablespoon black peppercorns 1/2 cup coriander seeds 1 tablespoon poppy seeds 1 tablespoon ground ginger 1 1/2 teaspoon hot chili powder 1/4 cup ground turmeric Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months. |
