Curry Powder #6indian 2 1/2 tablespoon coriander seeds 2 teaspoon garlic powder 1 tablespoon ground cumin 2 teaspoon ground tumeric 1 teaspoon ground ginger 1 teaspoon chili seasoning 1/2 teaspoon ground allspice 1 tablespoon salt 1 tablespoon ground black pepper 1/2 tablespoon dry mustard 1/4 teaspoon saffron Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT. From How To Make Good Curries by Helen Lawson Copyright 1973 |
