Grilled Chicken With Tandoori Spiceschicken, indian, poultry 1 chicken; broiler, cut up 1/2 teaspoon cumin; ground 3/4 cup plain yogurt 1/4 teaspoon cinnamon; ground 1 tablespoon lime juice 1/4 teaspoon coriander; ground 1 tablespoon vegetable oil 1/4 teaspoon turmeric; ground 1 clove garlic; minced 1/4 teaspoon cardamom; ground 1 1/2 teaspoons ginger; minced 1 dash nutmeg; ground 1/2 teaspoon salt Wash and dry the chicken pieces. Place the pieces in a glass bowl. Mix all the remaining ingredients together. Pour this marinade over the chicken. Let stand for 6 hours. Remove the chicken from the marinade. Grill using indirect method, turning occasionally, internal temperature is 160F. |
