Indian Tandoori Ribsindian, main dish 2 slabs pork spareribs 2 8 ounce cart plain yogurt 2 cloves garlic; crushed 3 tablespoons grated ginger root 2 jalapeno peppers; seeded 1/2 cup fresh cilantro leaves 1 tablespoon ground cumin Red food coloring Combine yogurt, garlic, ginger, chiles, cilantro and cumin in blender container; purée. Add a few drops of red food coloring. Place ribs in large plastic bag, coat with marinade, seal bag and refrigerate overnight. Build medium-hot banked fire in kettle-style grill. Drain ribs from marinade and place over drip pan; close grill hood and grill for 1 1/2 hours, until ribs are tender. |
