Beef Sicilianabeef, italian 1 tablespoon lemon juice 2 teaspoon olive oil 1 1 1/2tsp chopped fresh mint 1/4 teaspoon minced fresh garlic 1 dash salt 1/4 teaspoon peppercorns, crushed 1 t-bone or porterhouse steak (12 oz) In small bowl combine all ingredients except peppercorns and steak; set aside. Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste. Remove to warmed platter and brush with mint mixture. Serve immediately. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters. |
