Braised Onion Sauce For Pastaitalian, pasta, sauces 1/2 lb butter 1 tablespoon sugar 1 1/2 lb onions, peeled, sliced 1/4 cup madeira grated cheese Saute onions in butter. Stir in sugar, lower heat and cook very slowly one hour. Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta. Pass the Parmesan. |
