Brothers' Scampiitalian 1 lb de-tailed, butterfly 1 shrimp 1 stick margarine 1 tablespoon olive oil 4 cloves minced garlic 1 1/2 tablespoon flour 3/4 cup chicken broth 1 juiced lemon 1/4 cup chicken broth 1/2 cup dry white wine 1 flakes parsley Remove shells & tails from shrimp. Butterfly them. In pan, heat up margarine & oil & garlic until bobbly. Add shrimp & fry for a short while. Meanwhile, combine flour and 3/4 cup chicken broth in gravy shaker. When shrimp are ready, add flour/broth to pan. The gradually add the remaining chicken broth, lemon juice (use 2 1/2 Tbsp juice if not using a real lemon), and wine. Sprinkle with parsley flakes before serving over rice. |
