Arroz Dulce-sweet Rice Puddingmexican, puddings 1 1/2 cup cooked rice 2 cup evaporated milk 1/2 cup sugar 1 tablespoon cinnamon 2 egg whites (optional) 1 teaspoon vanilla Combine rice, milk and sugar in a large saucepan. Bring to a boil; simmer over low heat; add cinnamon. If desired, whip two egg whites and add to hot rice mixture, stirring rapidly. Add vanilla. Serve hot or cold. Walt From: Comida Sobrosa/Home-Style Sothwest Cooking University of New Mexico Press ISBN-0-8263-0664-0 |
