Basic Green "mexican Salsa"mexican 8 green tomatillos 1/2 large onion 1 fresh green chiles serranos 1 the quantity as you want 1 small clove of garlic 1 salt and pepper 10 leaves of cilantro (optional Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more. Now you can prepare "chilaquiles" or eggs. |
