Big Cabin Salsamexican, sauces 1 can salsa tomatoes with chipotle 1 can diced tomatoes & green chile 1 tablespoon cumin 1 can 16 oz tomato sauce 1 cup diced onion 1 cup diced celery 2 tablespoon sugar 1 teaspoon beau monde (or salt) 1 garlic pepper to taste 3 teaspoon jalapenos, canned, chopped In large bowl, combine all ingredients, and do NOT drain canned tomatoes. Mix well, cover, and refrigerate for at least overnight. This is a great salsa for homemade Mexican dishes! |
