Black Bean Roll-upsmain dish, mexican 1 1/2 tablespoon olive oil 1/2 cup onion, finely diced 1 clove garlic, minced 1 can black beans, drained (15oz) 1 salt and pepper to taste 4 flour tortillas 1/2 cup jack cheese, shredded>>>>> 1 jalapeno flavored. 1 recipe: tomatillo guacamole Heat oil in large skillet. Add onion and garlic and saute until onion is tender, about 5 minutes. Add beans. Season to taste with salt and pepper. Cook and stir mixture over low heat, while mashing. When hot and pulpy, remove beans from heat. Spread 1/4 of mixture on each of 4 tortillas. Top each with 2 tbs. shredded cheese. Arrange tortillas on baking sheet. Bake at 350 F. until cheese melts, about 5 minutes. To serve, top each tortilla with 1/4 of Tomatillo guacamole and roll up tortillas and serve. |
