Broiled Chicken Fajitasmexican, poultry 1/2 lb boned, skinned chicken 1 breasts 1 tablespoon lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/4 teaspoon each oregano & pepper 1 few drops liquid smoke 1 flavoring 1 tablespoon vegetable oil 1/2 cup green pepper strips, 1/2 cup thin onion wedges 1/2 cup tomato wedges 1/4 cup mild picante sauce in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp-Tender. Add Tomatoes & Saute 1 Min. Stir in Picante Sauce & Heat Through. Cut Chicken Into Thin Strips& Top With Vegetables. Serve With Four Hot Corn Tortillas. |
