Black Beans With Bean Curdchinese, main dish, vegetarian 1 cup Dried red beans 1 tablespoon Soy sauce 1 teaspoon Brown sugar 1 cup Stock 2 each Cakes tofu 2 tablespoons Oil 1 each Green onion; chopped 1 teaspoon Garlic; chopped 1 each Green chili; sliced 1 tablespoon Salted black beans 1 pinch Black pepper Soak dried beans. Boil until tender. Drain & mash. Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve. Jack Santa Maria, "Chinese Vegetarian Cooking" |
