Black Bean Relishmexican, relish, vegetables 15 oz black beans; canned, * 3/4 cup tomato; finely chopped,1 med 1 each serrano chile; ** 1/2 cup red bell pepper; chopped 1/4 cup red onion; finely chopped 2 tablespoon white wine vinegar 1 tablespoon vegetable oil 1/4 teaspoon salt * Black beans should be canned and they should be rinsed and drained. ** Serrano chile should be seeded and finely chopped. |
