Description
Outdoor grilling veggies is the perfect way to elevate your summer barbecues. The smoky flavors and vibrant colors of fresh vegetables create an irresistible side dish that complements any meal. Quick and easy to prepare, these grilled veggies are sure to be a hit at your next gathering. With just a few simple ingredients and straightforward instructions, you can transform ordinary vegetables into a delicious culinary masterpiece.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 bell peppers (red and yellow), sliced
- 8 oz portobello mushrooms, sliced
- 1 large red onion, cut into wedges
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning (optional)
Instructions
- Wash all vegetables under cool water and pat dry. Slice them into even pieces for consistent cooking.
- In a large bowl, toss the veggies with olive oil, salt, pepper, and Italian seasoning until evenly coated.
- Heat the grill to medium-high (400°F or 200°C) for 10-15 minutes.
- Place seasoned veggies on the grill grates in a single layer without overcrowding.
- Cook for about 5-7 minutes per side until charred and tender but still slightly crisp.
- Let the grilled veggies rest briefly before serving as a side dish or adding them to salads or wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg