Description
Flavorful Baby Lemon Impossible Pies are the ultimate dessert experience, combining a creamy, zesty lemon filling with a magically formed crust. Perfect for any occasion, these delightful treats are simple to make, ensuring you impress your guests without stress. Each bite transports you to sun-soaked memories and joyful gatherings, making them a must-try for lemon lovers.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 2 fresh lemons (zested and juiced)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together granulated sugar, flour, and baking powder until combined.
- Add milk, melted butter, eggs, and vanilla extract. Mix on medium speed until smooth.
- Stir in the zest and juice of the fresh lemons.
- Grease individual pie pans or a larger dish with butter and pour the mixture in (no need for crusts).
- Bake for 30-35 minutes until golden brown around the edges but still slightly jiggly in the center.
- Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie serving (90g)
- Calories: 240
- Sugar: 24g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 80mg