Indulge in Frangipane Galette des Rois (King Cake) Delight. Imagine a golden, flaky pastry that shatters with each bite, revealing a sweet almond filling that sings of warmth and nostalgia. This treat is not just a dessert; it’s an experience, perfect for any festive gathering or cozy family night. For more inspiration, check out this explore more desserts recipe.
Every January, my family transforms our kitchen into a French patisserie as we whip up this delightful galette. It’s become our cherished tradition that brings laughter, joy, and the occasional flour fight. The aroma wafting through the house builds excitement, making it hard to wait until it cools down before indulging.
Why You'll Love This Recipe
- This delightful Frangipane Galette des Rois is incredibly easy to prepare, making it a crowd-pleaser at any gathering
- Its rich almond flavor and buttery crust create a heavenly combination you’ll crave again and again
- The stunning visual appeal invites everyone to take a slice, while its versatility means you can customize the filling as desired
- Perfect for celebrating Epiphany or simply treating yourself on a Tuesday!
I remember the first time I made this galette; my friends devoured it so fast that I barely got a slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Use store-bought puff pastry for ease; it’s flaky perfection without the hassle of making your own.
- Almond Flour: Opt for finely ground almond flour for a smooth texture and rich flavor.
- Sugar: Granulated sugar works best to sweeten the almond filling perfectly.
- Butter: Unsalted butter ensures you control salt levels in your pastry and filling.
- Eggs: Fresh eggs add richness to the filling and help bind everything together beautifully.
- Vanilla Extract: Use pure vanilla extract to elevate the flavors of your galette.
- Milk: A splash of milk adds moisture to your filling while also helping achieve that golden crust.
- Optional: Rum or Almond Extract: A splash can enhance the flavor profile but is entirely optional if you prefer classic tastes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Roll Out Puff Pastry: On a lightly floured surface, roll out one sheet of puff pastry into a circle about 12 inches in diameter. Keep it even by rotating as you roll.
Create the Frangipane Filling: In a bowl, mix almond flour, sugar, softened butter, eggs, and vanilla extract until smooth. The mixture should be creamy with no lumps.
Assemble the Galette: Spread half of the frangipane mixture over one pastry circle. Leave about an inch border around the edge for sealing later; this is crucial!
Add the Second Layer of Pastry: Place another rolled-out puff pastry over the filled disk. Press down gently around the edges to seal well—no one likes an almond escapee!
Create Vents and Decorate**: Using a sharp knife, create decorative slits on top for steam release. Brush with milk or egg wash for that glorious golden crust.
Bake Until Perfectly Golden**: Bake in your preheated oven for 25-30 minutes until golden brown and puffed up. Let it cool slightly before slicing—if you can resist!
This indulgent Frangipane Galette des Rois (King Cake) will not only tantalize your taste buds but also create lasting memories as you share this delightful treat with friends and family. Enjoy each flaky bite paired with laughter and joy!
You Must Know
- Baking the perfect Frangipane Galette des Rois is as much about timing as it is about technique
- The aroma of almonds fills your kitchen, making everyone eager to taste
- Keep an eye on the golden crust; it’s a visual cue for perfection!
Perfecting the Cooking Process
Start by preparing the almond frangipane filling while the pastry dough chills. Once the dough is ready, assemble and bake until golden brown for the best results.
Add Your Touch
Consider adding orange zest or a splash of rum to your frangipane for a flavor twist. You can also top with powdered sugar for a festive look.
Storing & Reheating
Store leftover galette in an airtight container at room temperature. To reheat, pop it in a 350°F oven for about 10 minutes until warm and crispy.
Chef's Helpful Tips
- The almond paste should be smooth to avoid lumps in your filling, ensuring even texture
- Use fresh almonds for better flavor, and don’t skip chilling your dough; it keeps everything manageable and flaky
Baking this galette always reminds me of family gatherings where laughter mingled with the sweet aroma wafting through the house. Everyone fought over who would find the fève!
FAQ
What is Frangipane Galette des Rois?
Frangipane Galette des Rois is a traditional French King Cake filled with almond cream.
Can I make this cake ahead of time?
Yes, you can prepare it in advance and bake just before serving.
What variations can I try with Galette des Rois?
You can add chocolate chips or mix different nuts into the frangipane for unique flavors.
Frangipane Galette des Rois
- Total Time: 50 minutes
- Yield: Serves 8
Description
Experience the magic of Frangipane Galette des Rois, a traditional French King Cake that combines a golden, flaky pastry with a rich almond filling. Perfect for festive gatherings or cozy nights in, this delightful dessert is not just food; it’s a cherished family tradition. With each bite, you’ll savor the buttery crust and sweet, nutty flavors that evoke warmth and joy.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 tbsp milk (for brushing)
- Optional: splash of rum or almond extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface into a 12-inch circle.
- In a bowl, combine almond flour, sugar, softened butter, one egg, and vanilla until smooth.
- Spread half of the frangipane mixture onto the pastry circle, leaving a 1-inch border around the edges.
- Top with another rolled-out pastry circle and press edges to seal securely.
- Cut decorative slits on top for steam release and brush with milk or egg wash.
- Bake for 25-30 minutes until golden brown and puffed up. Allow to cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 16g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg