Imagine a plate piled high with pasta glistening in a buttery garlic sauce, each strand twirling around succulent pieces of steak. The aroma wafts through the air like a warm hug, promising comfort and satisfaction. This Irresistible Garlic Butter Steak Pasta Recipe for Dinner is not only a feast for your taste buds but also a delightful experience that brings everyone together. For more inspiration, check out this dinner recipes recipe.
This dish has become my go-to for those cozy weeknights when I want to impress without breaking a sweat. It’s the kind of meal that transforms an ordinary evening into something special, whether it’s date night or just another Wednesday. Let me take you on this flavorful journey!
Why You'll Love This Recipe
- This mouthwatering garlic butter steak pasta is simple to prepare, making it ideal even after a long day
- With its rich flavors and enticing aroma, it’s sure to please everyone at the dinner table
- Each bite offers a perfect balance of savory steak and creamy garlic butter sauce that looks as good as it tastes
- Perfect for romantic dinners or family gatherings, this dish effortlessly elevates any occasion
There was that one time I made this pasta for my friend’s birthday dinner, and let’s just say there were no leftovers. Everyone raved about the flavors, and I felt like a culinary superstar!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fettuccine Pasta: Choose fresh or dried fettuccine; both work well in soaking up the garlic butter sauce.
- Steak (Sirloin or Ribeye): Use quality cuts for tenderness; marbling adds flavor and juiciness.
- Fresh Garlic: Go for whole cloves; minced garlic provides the best flavor when sautéed.
- Butter: Unsalted butter is preferred; it allows you to control the seasoning perfectly.
- Parmesan Cheese: Freshly grated Parmesan adds richness; avoid pre-grated versions for better melting.
- Fresh Parsley: Chopped parsley brightens the dish with color and freshness.
- Olive Oil: A drizzle helps cook the steak evenly while enhancing its flavor.
- Salt and Pepper: Essential seasonings to elevate all flavors in this recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cooking this dish is as enjoyable as eating it! Follow these simple steps to create your masterpiece.
Cook the Pasta: Start by boiling water in a large pot and seasoning it with salt. Add fettuccine once it’s bubbling and cook according to package directions until al dente.
Sear the Steak: While the pasta cooks, heat olive oil in a skillet over medium-high heat. Season your steak generously with salt and pepper before placing it in the pan. Sear until browned on both sides, about 3-4 minutes per side.
Add Garlic and Butter: Remove the steak from the skillet and let it rest. In the same pan, reduce heat to medium; melt butter and add minced garlic, stirring until fragrant—about 1 minute.
Toss Everything Together: Slice your steak against the grain into bite-sized pieces. Add cooked pasta to the skillet along with sliced steak, tossing everything together gently so that each strand gets coated in luscious garlic butter.
Finish with Cheese and Herbs: Sprinkle freshly grated Parmesan cheese over your pasta and toss again until melted. Garnish with chopped parsley for an extra burst of color and flavor.
This Irresistible Garlic Butter Steak Pasta Recipe for Dinner will quickly become your favorite weeknight meal—a true crowd-pleaser that captures hearts at first bite! Enjoy every twirl of your fork as you savor each delicious mouthful!
You Must Know
- This irresistible garlic butter steak pasta recipe not only tantalizes your taste buds but also makes dinner feel like a five-star experience
- The rich aroma of garlic and sizzling steak will have everyone rushing to the table
- Perfect for impressing guests or treating yourself!
Perfecting the Cooking Process
To achieve perfect results, start by searing the steak first for that gorgeous crust, then cook the pasta while you prepare the creamy garlic sauce for a seamless flow.
Add Your Touch
Feel free to swap the steak for shrimp or chicken. Add colorful vegetables like spinach or bell peppers for a fresh twist and extra nutrients.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently in the microwave or on low heat on the stove to maintain that creamy goodness.
Chef's Helpful Tips
- For perfectly tender steak, let it rest after cooking; this ensures juiciness
- Always salt your pasta water generously for flavor
- Use fresh garlic instead of powder for that vibrant punch
Sharing this recipe always brings back memories of family dinners, where laughter filled the air along with the aroma of garlic butter wafting through my kitchen.
FAQ
Can I use different types of pasta for this recipe?
Absolutely! Spaghetti, fettuccine, or even penne work beautifully with this dish.
Is there a vegetarian version of this garlic butter steak pasta?
Yes! Substitute steak with mushrooms or tofu for a delicious vegetarian alternative.
How can I make this dish spicier?
Add red pepper flakes to the garlic butter sauce to give it a delightful kick!
Irresistible Garlic Butter Steak Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the rich flavors of our Garlic Butter Steak Pasta, a quick and satisfying dinner that elevates any occasion. This delightful dish features tender steak tossed with fettuccine, enveloped in a creamy garlic butter sauce, and finished with fresh parsley and Parmesan. Perfect for cozy weeknights or special gatherings, this recipe promises to impress family and friends alike.
Ingredients
- 8 oz fettuccine pasta
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package directions until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear for 3-4 minutes on each side until browned. Remove from skillet and let rest.
- In the same skillet, reduce heat to medium; melt butter and add minced garlic, stirring until fragrant (about 1 minute).
- Slice the rested steak against the grain into bite-sized pieces. Add cooked pasta and sliced steak to the skillet, tossing gently to coat in the garlic butter.
- Sprinkle Parmesan cheese over the pasta and toss again until melted. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg