The warm, savory aroma of Crockpot Chicken and Gravy wafts through the kitchen, instantly making your mouth water. Imagine tender chicken bathing in a rich, flavorful gravy that makes you want to dive right in with a spoon. This dish is like a hug for your taste buds, perfect for cozy family dinners or when you just need some comfort food to brighten your day. For more inspiration, check out this easy lunch recipes recipe.
Picture this: you walk through the door after a long day, and the enticing smell hits you like an old friend. Your family gathers around the table, eager to dig into this hearty meal. The best part? You can throw everything into the crockpot and let it work its magic while you kick back with a book or catch up on that show everyone’s been raving about. It’s an experience meant for sharing, laughter, and those happy “mmm” sounds that signal satisfaction.
Why You'll Love This Recipe
- This delicious Crockpot Chicken and Gravy is incredibly easy to prepare, allowing you to enjoy more time with loved ones
- Its rich flavors tantalize your taste buds while being visually appealing on any dinner table
- The versatile dish pairs beautifully with rice, mashed potatoes, or even crusty bread for sopping up every last drop of gravy
- Perfect for busy weeknights or lazy Sundays when comfort food calls
This dish quickly became a family favorite after I served it during a chilly fall evening gathering. Everyone left with full bellies and smiles on their faces.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert ideas recipe.
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding.
- Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing flavor.
- Gravy Mix: A packet of your favorite gravy mix simplifies the process without compromising taste.
- Fresh Garlic: Fresh minced garlic elevates the flavor; avoid garlic powder if possible for maximum punch.
- Onions: One medium onion adds sweetness; slice them thinly for even cooking.
- Black Pepper: Freshly ground pepper enhances seasoning; adjust according to your preference.
- Olive Oil: A drizzle helps sear the chicken if desired; it gives added flavor and richness.
- Optional Herbs: Fresh thyme or rosemary can be thrown in for an aromatic touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crockpot: Start by plugging in your trusty crockpot and setting it to low heat so it’s ready when you are.
Sear the Chicken (Optional): If you’re feeling fancy, heat olive oil in a skillet over medium heat. Sear each chicken breast until golden brown for extra flavor.
Add Ingredients to the Crockpot: Place the chicken breasts in the crockpot and add sliced onions and minced garlic evenly over them.
Create the Gravy Mixture: In a separate bowl, whisk together chicken broth and gravy mix until smooth; pour this glorious mixture over the chicken.
Season It Up!: Sprinkle black pepper over everything for an extra kick of flavor. If using optional herbs, toss them in now for aromatic goodness.
Crock Away!: Cover your crockpot and let it work its magic on low heat for 6-8 hours or until chicken shreds easily with a fork. Enjoy!
As you follow these steps, watch as the aromas fill your kitchen—this dish practically cooks itself while you sit back and relax!
With each bite of this Crockpot Chicken and Gravy, you’ll find yourself transported back to those special family moments filled with warmth and laughter. It’s not just a recipe; it’s an experience infused with love and nostalgia.
You Must Know
- This delightful Crockpot Chicken and Gravy dish not only brings comfort but also makes weeknight dinners a breeze
- The savory aroma fills your home, making it feel like a warm hug
- Perfect for busy days, this meal is both delicious and easy to prepare
Perfecting the Cooking Process
Sear the chicken first for that golden crust, then let the crockpot work its magic while you relax.
Add Your Touch
Feel free to swap in your favorite herbs or vegetables for a personal flair that suits your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on low heat to avoid drying out.
Chef's Helpful Tips
- To achieve tender chicken, avoid overcooking; it should easily shred with a fork
- Use low-sodium broth to control sodium levels without sacrificing flavor
- Don’t skip the gravy-making step; it’s what ties this dish together beautifully!
Sharing my first experience with Crockpot Chicken and Gravy was truly memorable; my friends couldn’t believe how effortless yet tasty it turned out!
FAQ
Can I use frozen chicken for this recipe?
Yes, frozen chicken works great but may require additional cooking time in the crockpot.
What can I serve with Crockpot Chicken and Gravy?
Serve it with mashed potatoes or rice to soak up all that delicious gravy.
How long can I store leftovers?
Leftovers can be refrigerated for up to 3-4 days without losing quality or flavor.
Crockpot Chicken and Gravy
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Indulge in the warm embrace of Crockpot Chicken and Gravy, where tender chicken meets a savory, rich gravy. This effortless dish is perfect for busy weeknights or cozy family dinners, letting you unwind while it cooks to perfection. With just a few simple ingredients, you can create a meal that fills your home with mouthwatering aromas and brings smiles to the dinner table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup low-sodium chicken broth
- 1 packet (0.87 oz) gravy mix
- 3 cloves fresh garlic, minced
- 1 medium onion, sliced
- 1 tsp freshly ground black pepper
- 2 tsp olive oil (optional for searing)
- Fresh thyme or rosemary (optional for added flavor)
Instructions
- Prepare your crockpot by plugging it in and setting it to low heat.
- Optional: Heat olive oil in a skillet over medium heat; sear chicken breasts until golden brown on each side.
- Place the chicken in the crockpot and evenly distribute sliced onions and minced garlic over them.
- In a bowl, whisk together chicken broth and gravy mix; pour the mixture over the chicken.
- Sprinkle black pepper on top. If using herbs, add them now.
- Cover the crockpot and cook on low for 6-8 hours, or until the chicken shreds easily with a fork.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg