The sweet aroma of peanut butter wafts through your kitchen as you prepare to make the most delightful dessert known to mankind: Nutter Butter Pie. Imagine sinking your fork into a creamy filling that perfectly balances sweetness with a hint of salty goodness. This pie is not just a treat; it’s the embodiment of comfort food, ideal for gatherings or cozy nights at home.
Growing up, my grandmother made this pie for every family gathering. The laughter and cheers as we devoured each slice created memories I cherish to this day. Whether it’s a birthday party or simply a Tuesday night craving, this pie always delivers joy and satisfaction.
Why You'll Love This Recipe
- This Nutter Butter Pie is incredibly easy to whip up, making it perfect for novice bakers
- The flavor is a delightful dance between sweet and salty that everyone loves
- Its stunning presentation will impress guests while providing nostalgia with every bite
- Versatile enough for any occasion, it’s bound to become your go-to dessert
I remember my cousin’s face lighting up when she took her first bite—it was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Nutter Butter Cookies: These cookies form the irresistible crust, bringing that classic peanut butter taste right from the start.
- Unsalted Butter: Use melted unsalted butter to bind the crust together while adding richness without overpowering flavors.
- Cream Cheese: Softened cream cheese provides a smooth texture and adds creaminess to the filling; aim for full-fat varieties for optimal flavor.
- Powdered Sugar: Sweeten the filling subtly; sift it beforehand to avoid any lumps in your creamy mixture.
- Peanut Butter: Choose creamy or crunchy according to preference; both options deliver that signature nutty goodness.
- Cool Whip or Whipped Cream: For a light and airy texture, opt for Cool Whip or homemade whipped cream—whichever you prefer!
- Chocolate Chips (optional): Sprinkle these on top for an extra touch of decadence; dark chocolate pairs beautifully with peanut butter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create Your Crust: Start by crushing about 24 Nutter Butter cookies in a food processor until they resemble fine crumbs. Mix in melted unsalted butter until well combined.
Press into a Pan: Take your cookie mixture and press it firmly into the bottom of a 9-inch pie pan, ensuring an even layer. Refrigerate while preparing the filling.
Mix Filling Ingredients: In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and creamy peanut butter until fluffy and well incorporated.
Add Whipped Topping: Gently fold in Cool Whip or whipped cream into the peanut butter mixture until fully blended, creating that light texture we all adore.
Fill Your Crust: Pour the luscious filling into your chilled crust and spread evenly with a spatula. Smooth out the top like an artist painting their masterpiece.
Chill Before Serving: Cover with plastic wrap and refrigerate for at least four hours or overnight if you can resist! This helps all those delightful flavors meld together beautifully.
Now you’re ready to indulge in an unforgettable slice of Nutter Butter Pie!
You Must Know
- Nutter Butter Pie is not just a dessert; it’s a delightful experience
- With creamy peanut butter and chocolate, its texture is both crunchy and smooth
- The aromas alone will have your mouth watering before you even take the first bite
Perfecting the Cooking Process
Start by crushing the Nutter Butter cookies for a crust, then mix the filling while it sets. This sequence ensures the crust holds together perfectly for that first delicious slice.
Add Your Touch
Feel free to add some chopped peanuts or chocolate chips to the filling for extra crunch. A drizzle of melted chocolate on top makes for a stunning presentation and elevates flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. No need to reheat; this pie is fantastic chilled straight from the fridge!
Chef's Helpful Tips
- To achieve a perfect crust, make sure to press down firmly when shaping it with your hands
- If using natural peanut butter, stir well before incorporating; it can be oily
- Lastly, let the pie chill completely for optimal slicing!
I once brought Nutter Butter Pie to a family gathering, and it vanished faster than my uncle’s jokes at Thanksgiving. Everyone raved about it, making me feel like a culinary rock star!
FAQ
What is Nutter Butter Pie made of?
Nutter Butter Pie consists of crushed cookies, peanut butter, cream cheese, and whipped topping.
Can I use other cookies for the crust?
Absolutely! Oreos or graham crackers work wonderfully as alternatives for a different flavor profile.
How long does Nutter Butter Pie last in the fridge?
This scrumptious pie will stay fresh for up to five days when stored properly in an airtight container.
Nutter Butter Pie
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
Description
Nutter Butter Pie offers a creamy, no-bake indulgence with a crunchy cookie crust and rich peanut butter filling. Perfect for any gathering, this dessert is sure to impress your guests.
Ingredients
- 24 Nutter Butter cookies
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup creamy or crunchy peanut butter
- 8 oz Cool Whip or whipped cream
Instructions
- Crush Nutter Butter cookies in a food processor until fine crumbs form. Mix with melted unsalted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch pie pan and refrigerate while preparing the filling.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and peanut butter, mixing until fluffy.
- Gently fold in Cool Whip or whipped cream until fully blended.
- Pour the filling into the chilled crust and smooth the top. Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg