Name: Easy Garlic Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 4 cloves fresh garlic, minced; 4 tbsp extra virgin olive oil; 1/4 tsp red pepper flakes (adjust to taste); 1/4 cup fresh parsley, chopped; Salt and pepper to taste

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The aroma of garlic wafts through your kitchen, mingling with the comforting scent of spaghetti as it dances in boiling water. You’re just 25 minutes away from a plate of Easy Garlic Spaghetti that promises to be as delicious as it is simple. Imagine twirling those perfectly cooked noodles around your fork while savoring the rich, buttery garlic sauce that clings to every strand.

As you dive into this recipe, let me share a little secret: this dish has been my go-to for impressing dinner guests and making weeknight meals feel like a fancy restaurant experience. It’s quick enough for a last-minute dinner but impressive enough for date night. So grab your apron and let’s create some culinary magic! For more inspiration, check out this quick lunch ideas recipe.

Why You'll Love This Recipe

This Easy Garlic Spaghetti takes minimal effort, making weeknight dinners a breeze
The rich flavor of garlic combined with al dente pasta creates a satisfying meal
Visually appealing with its glossy sauce and fresh parsley, it’s sure to impress anyone at your table
Versatile enough to customize with veggies or proteins, it fits any dietary preference

Sharing this dish with friends during a cozy dinner night brought smiles all around and left everyone asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti: Opt for high-quality dried spaghetti for the best texture; cook until al dente for perfect bite.
Fresh Garlic: Use whole cloves; they provide robust flavor when sautéed and release their oils beautifully.
Olive Oil: Choose extra virgin olive oil for its fragrant aroma and rich taste; it complements the garlic perfectly.
Red Pepper Flakes: A pinch adds an exciting kick; adjust according to your spice tolerance.
Fresh Parsley: Chopped parsley brightens up the dish visually and adds freshness in every bite.
Salt and Pepper: Essential seasonings enhance all flavors; season generously throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Pasta: In a large pot, bring salted water to a rolling boil. Add spaghetti and cook according to package instructions until al dente, stirring occasionally.

Sauté the Garlic: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until golden brown, about 1-2 minutes—don’t let it burn!

Add Spice: Stir in red pepper flakes and cook for another 30 seconds, allowing the spices to bloom in the fragrant oil.

Combine Pasta and Sauce: Once spaghetti is ready, reserve some pasta water before draining. Toss spaghetti into the skillet with garlic oil while adding reserved water gradually to achieve desired sauce consistency.

Add Freshness and Seasoning: Mix in chopped parsley along with salt and pepper to taste. Ensure everything is well-coated in that delightful garlicky goodness.

Serve Immediately: Plate your Easy Garlic Spaghetti while it’s warm. Garnish with extra parsley or parmesan if desired—your masterpiece is now ready to devour!

Enjoy your culinary creation as you relish each savory bite of this Easy Garlic Spaghetti!

You Must Know

Easy garlic spaghetti in 25 minutes is a lifesaver for busy nights
The aroma of garlic sautéing will make your kitchen feel like an Italian trattoria
Plus, the simplicity of this dish allows you to impress anyone without breaking a sweat

Perfecting the Cooking Process

Start by boiling your pasta while preparing the garlic and olive oil. This multitasking ensures everything comes together seamlessly, maximizing flavor and freshness.

Add Your Touch

Feel free to add red pepper flakes for heat, or toss in seasonal veggies like spinach or cherry tomatoes for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat with a splash of olive oil to revive flavors.

Chef's Helpful Tips

To make this easy garlic spaghetti even better, try using fresh garlic instead of pre-minced
Keep your pasta water salty; it adds depth to the dish
Lastly, don’t skip finishing it with fresh basil or parsley for brightness!

The first time I made easy garlic spaghetti in 25 minutes, my friends thought I was a culinary genius. Their compliments made me realize that sometimes simple is best! For more inspiration, check out this simple dinner options recipe.

FAQ

Can I use whole wheat pasta for easy garlic spaghetti?

Absolutely! Whole wheat pasta adds fiber and a nutty flavor to the dish.

What can I substitute if I don’t have fresh garlic?

Garlic powder can work in a pinch, but fresh really elevates the dish.

How can I make easy garlic spaghetti vegetarian?

Simply omit any meat and load up on veggies or serve with a side salad!