The aroma of crispy, golden Reuben Balls wafts through the air, teasing your senses with promises of savory corned beef, tangy sauerkraut, and creamy Swiss cheese all wrapped in a crunchy shell. Each bite is a delightful explosion of flavors, transporting you to a cozy pub on a rainy afternoon.

I can still recall the first time I made Irresistible Crispy Reuben Balls for my friends during game night. Their eyes lit up as they took their first bite, and I knew I had struck gold in the snack department. These delectable bites are perfect for any occasion—be it a lively party or just a cozy night in. For more inspiration, check out this dinner recipes recipe.

Why You'll Love This Recipe

These Irresistible Crispy Reuben Balls are easy to prepare and require minimal ingredients
Each bite delivers an explosion of flavor that will have your taste buds dancing
They look stunning on a platter, making them perfect for gatherings or game day
Enjoy them with various dipping sauces for added versatility!

I remember my best friend’s face lighting up when she tried these crispy delights for the first time; her joy was contagious and made the effort worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Corned Beef: Choose high-quality corned beef for maximum flavor; it’s the star of this show!
Sauerkraut: Rinse well to reduce acidity; this adds a delightful tang that balances the richness.
Swiss Cheese: Opt for fresh Swiss cheese to melt beautifully inside each ball—trust me on this one!
Wonton Wrappers: These are your magical envelopes that hold everything together; ensure they are fresh and pliable.
Oil for Frying: Use vegetable oil for frying; it has a high smoke point and keeps things light.
Dijon Mustard: A must-have condiment that adds an extra layer of depth to your Reuben balls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Filling: Begin by finely chopping corned beef and mixing it well with rinsed sauerkraut and shredded Swiss cheese in a bowl. Ensure it’s combined thoroughly for uniform flavor.

Fill the Wonton Wrappers: Take one wonton wrapper and place about a tablespoon of filling in the center. Moisten the edges with water, then fold diagonally to form a triangle, pressing firmly to seal any openings.

Heat Your Oil: In a deep pan, heat about two inches of oil over medium-high heat until shimmering but not smoking. You can test it by dropping in a tiny piece of dough; if it sizzles, you’re good to go.

Fry Until Golden Brown: Carefully lower each ball into the hot oil without overcrowding the pan. Fry until golden brown on all sides—about 3-4 minutes—and enjoy watching them puff up!

Drain and Serve Hot!: Once golden brown, remove them with a slotted spoon and let them drain on paper towels. Serve immediately with Dijon mustard or your favorite dipping sauce for extra zing!

These Irresistible Crispy Reuben Balls will quickly become your go-to appetizer for any gathering or cozy night in! Enjoy every crispy bite filled with deliciousness! For more inspiration, check out this delicious lunch ideas recipe.

You Must Know

These irresistible crispy Reuben balls are not only a delightful snack but also a crowd-pleaser at parties
Their golden exterior and savory filling create an explosion of flavors that will make your taste buds dance
Perfect for game day or casual gatherings!

Perfecting the Cooking Process

Start by preparing the filling while preheating your oil. Form the balls, then fry them in batches for even cooking and maximum crispiness.

Add Your Touch

Feel free to swap corned beef for turkey or use different cheeses. A hint of spicy mustard can elevate the flavor profile beautifully.

Storing & Reheating

Store leftover Reuben balls in an airtight container in the fridge for up to three days. Reheat in the oven to retain crispiness, about 10 minutes at 350°F.

Chef's Helpful Tips

Keep your oil at the right temperature to ensure those crispy Reuben balls don’t absorb too much oil
Use a thermometer if necessary
Also, don’t overcrowd the pan; it leads to soggy balls instead of crispy ones
Enjoy experimenting with flavors!

My first attempt at these crispy delights was met with cheers from my friends. I still remember their satisfied faces when they tasted my version of this classic dish!

FAQ

What is the best dipping sauce for Reuben balls?

Thousand Island dressing works wonderfully as a classic dip for these tasty treats.

Can I make these ahead of time?

Yes, you can prepare and freeze them before frying for later enjoyment.

How long do they take to cook?

Fry each batch for about 3-4 minutes until golden brown and crispy.