Baked cod in creamy sauce is a dish that dances on your taste buds, tantalizing them with its buttery richness and savory flavors. Just imagine flaky fish smothered in a silky sauce that hugs each bite, leaving you wanting more. It’s the kind of meal that makes a regular Tuesday night feel like a special occasion, elevating your dinner with baked cod in creamy sauce to new culinary heights. For more inspiration, check out this inspiring dinner options recipe.
I can still hear my grandma’s laughter as she whipped up her famous cod recipe, filling the house with mouthwatering aromas. This dish was always the star of our family gatherings, and nothing beats the joy of sharing it with loved ones. Whether you’re celebrating a birthday or just surviving another workweek, this baked cod is your ticket to flavor town.
Why You'll Love This Recipe
- This recipe combines ease of preparation with an unforgettable flavor profile
- The creamy sauce adds visual appeal and richness that impresses everyone at the table
- It’s versatile enough for any occasion, making it a perfect choice for busy weeknights or festive gatherings
I remember serving this dish during a rainy Sunday dinner, and my friends couldn’t get enough of it. Their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch recipes recipe.
- Cod Fillets: Fresh cod will give you the best flavor; opt for thick fillets that won’t dry out while baking.
- Heavy Cream: A must for that luscious sauce—feel free to substitute with half-and-half for a lighter option.
- Garlic: Fresh minced garlic adds an aromatic punch; avoid powdered garlic if possible for superior flavor.
- Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the creaminess beautifully.
- Fresh Herbs (Parsley and Dill): Use fresh herbs whenever possible; they elevate your dish’s overall flavor profile.
- Salt and Pepper: Simple seasonings that enhance all the flavors in this creamy masterpiece.
- Grated Parmesan Cheese: Adds a savory depth to the sauce; don’t skip this ingredient!
- Butter: A little butter goes a long way in achieving that rich, decadent texture in your sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving that perfect golden crust on top of your cod.
Prepare the Baking Dish: Lightly grease a baking dish with butter or nonstick spray. This will ensure your cod doesn’t stick and makes cleanup easier.
Season Your Cod Fillets: Place your cod fillets in the prepared dish and sprinkle with salt and pepper. Make sure each piece gets an even coating for maximum flavor.
Create the Creamy Sauce: In a saucepan over medium heat, melt some butter and sauté minced garlic until fragrant but not browned. Stir in heavy cream, lemon juice, and grated Parmesan cheese until smooth.
Add Fresh Herbs and Simmer: Toss in chopped parsley and dill into your creamy sauce. Let it simmer gently for about five minutes until slightly thickened—your kitchen will smell heavenly!
Pour Sauce Over Cod Fillets: Pour the creamy herb sauce generously over the seasoned fish fillets before sliding them into the oven. Bake for 20-25 minutes or until the fish flakes easily with a fork.
Now you have transformed simple ingredients into an extraordinary meal! Serve this baked cod in creamy sauce alongside steamed vegetables or fluffy rice to soak up every drop of that divine sauce. Enjoy every bite as you reminisce about those cherished family moments around the dinner table!
You Must Know
- Elevate Your Dinner with Baked Cod in Creamy Sauce is not just a dish; it’s an experience
- The tantalizing aroma wafting through your kitchen will make your mouth water, and your family will be lining up for seconds
- This creamy delight is perfect for any occasion!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Sear the cod fillets briefly, then prepare the creamy sauce while they cook. Baking them together allows flavors to meld beautifully.
Add Your Touch
Feel free to swap out cod for another white fish, or add some sautéed spinach for extra nutrients. Season with fresh herbs like dill or parsley for a personal twist.
Storing & Reheating
Store leftover baked cod in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain that creamy texture.
Chef's Helpful Tips
- Ensure your cod is fresh and properly thawed if frozen for the best texture
- Use high-quality cream for a rich flavor that elevates this dish
- Avoid overcooking the fish; it should flake easily when done!
I remember the first time I made this dish for my family; they were so impressed that my cousin declared me a “culinary genius.” I think they just enjoyed the creamy sauce!
FAQ
What sides pair well with baked cod in creamy sauce?
Creamy mashed potatoes or roasted vegetables complement this dish beautifully.
Can I use frozen cod for this recipe?
Yes, but ensure it’s fully thawed before cooking to prevent excess moisture.
How do I know when the cod is cooked through?
The fish should be opaque and flake easily with a fork when done cooking.
Baked Cod in Creamy Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Baked cod in creamy sauce is a delightful dish that transforms any meal into a gourmet experience. With flaky cod enveloped in a rich, buttery sauce infused with garlic and fresh herbs, every bite is a burst of flavor. This recipe not only impresses but also brings warmth and nostalgia to your table, making it perfect for both weeknight dinners and festive gatherings. Easy to prepare yet sophisticated in taste, it’s guaranteed to become a family favorite.
Ingredients
- 4 (6 oz) cod fillets
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh dill
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with butter.
- Season the cod fillets with salt and pepper and arrange them in the dish.
- In a saucepan over medium heat, melt the butter and sauté minced garlic until fragrant.
- Stir in heavy cream, lemon juice, and Parmesan cheese until smooth; let simmer for 5 minutes.
- Add chopped herbs to the sauce and pour it over the cod fillets.
- Bake for 20-25 minutes or until fish flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cod fillet (170g)
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg