Imagine biting into a decadent brownie, where the gooeyness meets the crunchiness of graham crackers and the soft embrace of marshmallows. This S’mores Brownies Recipe with Graham Crackers and Marshmallows will take you straight back to campfire nights, where sticky fingers and laughter filled the air. pumpkin pie chia pudding pumpkin honeybun cake recipe The aroma wafts through your kitchen, teasing your taste buds with promises of chocolatey goodness that can only be fulfilled in one delicious bite. funfetti cake for celebrations. For more inspiration, check out this more delicious recipes recipe.
As you prepare this delightful dessert, memories of summer nights spent roasting marshmallows come rushing back. Whether it’s a family gathering or a cozy movie night, these brownies bring joy to any occasion. So grab your apron and let’s create some magic that not only satisfies your sweet tooth but also warms your heart.
Why You'll Love This Recipe
- The ease of preparation makes these brownies a go-to for busy weeknights or spontaneous gatherings
- Their rich chocolate flavor combined with gooey marshmallows creates a delightful explosion in every bite
- Visually, they resemble a work of art with layers that entice everyone who lays eyes on them
- Perfect for sharing but versatile enough to enjoy solo as a midnight snack!
I remember the first time I made these S’mores brownies; my friends devoured them before I could even snap a photo. The laughter echoed long after the last crumb was gone.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butter: Use unsalted butter for better control over the saltiness and enhance the rich flavor.
- Granulated Sugar: This adds sweetness and helps create that chewy brownie texture we all love.
- Brown Sugar: Light or dark is fine; it enhances moisture and gives a caramel-like depth.
- Eggs: Fresh eggs help bind everything together while contributing to the luscious texture.
- All-Purpose Flour: Be sure to measure correctly; too much flour can lead to dry brownies.
- Cocoa Powder: Use unsweetened cocoa for that intense chocolate flavor without added sugar.
- Chocolate Chips: Semi-sweet or milk chocolate adds extra gooeyness—choose according to your preference!
- Graham Crackers: These add crunch and that classic s’mores flavor; crush them into small pieces.
- Marshmallows: Mini marshmallows work best; they’ll melt beautifully throughout the brownies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C) and grease a baking pan with nonstick spray, ensuring an easy release later on.
Melt the Butter and Mix Sugars: In a large bowl, melt butter in the microwave until bubbly. Stir in granulated sugar and brown sugar until smooth and creamy.
Add Eggs: Crack in two large eggs, one at a time, mixing well after each addition. You want it fluffy—like your mood when you smell freshly baked brownies!
Sift Dry Ingredients: In another bowl, sift together flour and cocoa powder. Gradually mix this into the wet ingredients until just combined—don’t overmix; you want those chewy brownies!
Add Chocolate Chips: Gently fold in chocolate chips for extra melty goodness throughout. Feel free to sneak a few chips on their way into the batter; I won’t tell anyone!
Layer It Up: Spread half of the brownie batter into your prepared pan evenly. Sprinkle crushed graham crackers followed by mini marshmallows before adding the remaining batter on top.
Bake It: Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter). Let cool slightly before slicing into squares—if you can resist that long!
Now you’ve mastered this S’mores Brownies Recipe with Graham Crackers and Marshmallows! Enjoy every chocolaty bite while reminiscing about those cozy campfire stories filled with laughter and warmth. For more inspiration, check out this all recipes collection recipe.
You Must Know
- S’mores brownies combine gooey chocolate, crunchy graham crackers, and fluffy marshmallows for a delightful treat
- To prevent burning, keep an eye on the marshmallows while baking
- The heavenly aroma of melting chocolate fills the kitchen, making everyone eager to try them
Perfecting the Cooking Process
Start by preheating your oven and preparing your ingredients. Melt the chocolate and butter together first, then mix in the sugar and eggs before folding in the dry ingredients. Finally, layer your graham crackers and marshmallows for perfect texture.
Add Your Touch
Feel free to add nuts or replace semi-sweet chocolate with dark chocolate for more depth. A sprinkle of sea salt on top enhances flavors beautifully. Get creative with toppings like crushed candy bars or a drizzle of caramel sauce!
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10-15 seconds to regain their gooey goodness without drying out.
Chef's Helpful Tips
- For best results, use high-quality chocolate
- It really makes a difference in flavor and richness
- Ensure your marshmallows are fresh for maximum fluffiness
- Don’t rush the cooling process; letting them sit helps with cutting neat squares
Sharing my first attempt at these brownies was a hilarious experience! My friends couldn’t stop laughing when I accidentally set off the smoke alarm while toasting the marshmallows—lesson learned!
FAQ
What can I substitute for graham crackers?
You can use digestive biscuits or shortbread cookies as a tasty alternative. Halloween cookie ideas.
How do I achieve extra gooey brownies?
Bake slightly less than recommended time; check with a toothpick—it should come out with some moist crumbs.
Can I make these brownies ahead of time?
Absolutely! They store well and taste even better after resting overnight in the fridge.
Decadent S’mores Brownies
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in these decadent S’mores Brownies that combine fudgy chocolate, crunchy graham crackers, and fluffy marshmallows. Perfect for sharing or enjoying solo, this easy recipe evokes memories of campfire nights and cozy gatherings. With a rich chocolate flavor and a delightful gooey texture, these brownies are sure to be a hit at any occasion.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Melt butter in a large bowl; mix in granulated and brown sugars until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour and cocoa powder; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips.
- Spread half of the batter in the prepared pan, layer with crushed graham crackers and marshmallows, then top with remaining batter.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg