Name: Moist Vegan Grapefruit Loaf Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Vegan
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup fresh grapefruit juice; 2 tbsp grapefruit zest; 1 tsp baking powder; ½ cup unsweetened applesauce; ⅓ cup vegetable oil (canola or sunflower); 1 tsp vanilla extract; Pinch of salt; ½ cup powdered sugar (for glaze, optional)

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The moment you take a bite of the Moist Vegan Grapefruit Loaf Cake, your taste buds will dance a zesty tango. The tangy citrus flavor mingles with a fluffy texture, making each slice a heavenly treat that begs to be savored. light and fluffy angel food cake Imagine the aroma wafting through your kitchen as it bakes, filling your home with a delightful scent that screams “happiness.”

This cake isn’t just about taste; it’s wrapped in memories of sunny brunches and lazy afternoons spent with friends. Picture yourself enjoying this loaf on a warm day, perhaps at a picnic or as an afternoon pick-me-up, while laughter fills the air. roasted cabbage with anchovies The vibrant grapefruit adds a refreshing twist that promises to elevate any occasion.

Why You'll Love This Recipe

This Moist Vegan Grapefruit Loaf Cake is simple to prepare, making it perfect for both novice bakers and seasoned pros
Its unique citrus flavor profile brings brightness to any table
The stunning visual appeal makes it an ideal centerpiece for gatherings or celebrations
Versatile enough to enjoy for breakfast or dessert, this cake shines in every setting

I once surprised my friends with this cake for brunch, and their delighted reactions made me feel like a baking superstar. For more inspiration, check out this substitutes for eggs in baking recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use plain all-purpose flour for a light and fluffy texture that complements the grapefruit perfectly.
Granulated Sugar: This sweet ingredient balances the tart grapefruit flavor; adjust based on your sweetness preference.
Fresh Grapefruit Juice and Zest: Use juicy grapefruits for vibrant flavor; zest enhances the cake’s aromatic profile.
Baking Powder: Ensure your loaf rises beautifully by using fresh baking powder for optimal leavening.
Unsweetened Applesauce: A fantastic vegan substitute for eggs that keeps the loaf moist and tender.
Vegetable Oil: Use light oil like canola or sunflower for moisture without overpowering the cake’s flavor.
Vanilla Extract: A touch of vanilla elevates the overall flavor; always opt for pure extract if available.
Powdered Sugar (for Glaze): Optional but recommended for adding a sweet finish that complements the tanginess of grapefruit.

The full ingredients list, including measurements, is provided in the recipe card directly below. cinnamon donut bread recipe.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly from start to finish.

Prepare Your Pan: Grease a standard loaf pan with vegetable oil or line it with parchment paper. This will help prevent sticking during baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The mixture should look light and fluffy.

Add Wet Ingredients: Create a well in the dry ingredients and add applesauce, vegetable oil, grapefruit juice, zest, and vanilla extract. Stir gently until just combined.

Pour Into Pan: Transfer the batter into your prepared loaf pan. Use a spatula to smooth out the top so it bakes evenly.

Bake and Cool: Place in the oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow cooling in the pan before transferring to wire rack.

Enjoy each step as you bring this delightful Moist Vegan Grapefruit Loaf Cake to life! Each moment spent preparing will make that first bite even more satisfying.

You Must Know

The Moist Vegan Grapefruit Loaf Cake is a delightful treat that combines zesty grapefruit with a fluffy texture
The vibrant citrus aroma fills your kitchen, making it impossible to resist
This cake is not just delicious; it’s also perfect for any occasion, from brunch to dessert!

Perfecting the Cooking Process

Start by preheating your oven and preparing your loaf pan. Mix wet ingredients first, then blend them with dry ingredients for a smooth batter.

Add Your Touch

Consider adding poppy seeds or coconut flakes for added texture and flavor. You can also experiment with different citrus fruits for variety.

Storing & Reheating

Store your loaf in an airtight container at room temperature for 3-4 days. For longer storage, freeze slices wrapped tightly in plastic wrap.

Chef's Helpful Tips

Ensure your grapefruit is juicy and fresh for the best flavor
Don’t skip the zest; it adds incredible brightness to the cake
Allow the loaf to cool completely before slicing to maintain its moisture and structure

Creating this Moist Vegan Grapefruit Loaf Cake has become a cherished tradition in my home. The joy on my friends’ faces as they take their first bite always warms my heart.

FAQ

Can I use other citrus fruits in this recipe?

Yes, you can substitute oranges or lemons for grapefruit with great results. zesty lemon potatoes.

How do I keep the loaf moist?

Using applesauce or plant-based yogurt helps maintain moisture without compromising flavor.

Is this recipe gluten-free?

You can easily make it gluten-free by using almond flour or a gluten-free flour blend.