Description
A Fresh Broccoli Salad is a vibrant and crunchy delight that will elevate any gathering. Featuring fresh broccoli, sweet raisins, creamy dressing, and a nutty crunch from sunflower seeds, this salad is not only visually appealing but also bursting with flavor. Perfect for summer barbecues, potlucks, or as a refreshing side dish at dinner parties, this recipe is quick to prepare and sure to impress your guests.
Ingredients
Scale
- 4 cups fresh broccoli florets
- ½ cup thinly sliced red onion
- 1 cup plump raisins
- ½ cup toasted sunflower seeds
- 1 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Wash the broccoli florets under cold water and chop into bite-sized pieces.
- In a mixing bowl, combine broccoli, red onion, raisins, and sunflower seeds.
- In another bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss gently to coat.
- Chill in the fridge for at least 30 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg