Description
Owl-shaped cookies are a delightful way to bring joy and creativity into your kitchen! This easy homemade recipe is perfect for kids, transforming the simple act of baking into a fun-filled family activity.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- Colorful sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in mini chocolate chips.
- Shape dough into small balls, flatten slightly, and place on a lined baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool before decorating with icing or chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg