Description
Authentic Cajun Gumbo is a hearty and soul-warming dish that encapsulates the vibrant culinary heritage of Louisiana. This rich stew features succulent Andouille sausage, tender chicken thighs, and a medley of fresh vegetables like okra, bell peppers, and the holy trinity of Cajun cooking: onions and celery. As these ingredients simmer together with a blend of spices, they create a comforting bowl that’s perfect for gatherings or cozy nights in. With its robust flavors and satisfying texture, this gumbo is sure to become a family favorite. Plus, it can be easily made ahead of time, allowing the flavors to meld beautifully for an even more delicious meal.
Ingredients
Scale
- 1 lb Andouille sausage
- 1 lb chicken thighs (bone-in)
- 2 cups okra (fresh or frozen)
- 1 cup bell peppers (diced)
- 1 cup yellow onion (diced)
- 1 cup celery (diced)
- 4 cups chicken broth
- Cajun seasoning (to taste)
Instructions
- In a large pot over medium heat, brown sliced Andouille sausage for about 5 minutes; remove and set aside.
- In the same pot, brown seasoned chicken thighs for about 8-10 minutes. Add diced onions, bell peppers, celery, and okra; sauté until softened.
- Pour in the chicken broth and stir well while scraping up any browned bits from the bottom.
- Add Cajun seasoning and bay leaves; bring to a boil then reduce heat to simmer uncovered for 30-40 minutes.
- If desired, thicken with file powder before serving over cooked rice. Garnish with chopped green onions or parsley.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg