There’s nothing quite like the aroma of warm cherry pie wafting through your kitchen, is there? Just imagine biting into a crispy crust, the sweet-tart cherry filling oozing with every delightful mouthful. It’s pure bliss in every bite, and it somehow manages to make even the worst day feel a little brighter. Now, what if I told you that you could capture that magic in a fun, bite-sized treat? That’s exactly what you’ll get when you bake perfect cherry pie bombs. For more inspiration, check out this savory dinner ideas recipe.
These little gems are perfect for any occasion—birthdays, family gatherings, or just because it’s Tuesday and you deserve something sweet! They are easy to whip up and sure to impress your friends and family. Get ready to embark on a journey of flavor and nostalgia as we dive into this delicious recipe!
Why You'll Love This Recipe
- These cherry pie bombs are incredibly easy to make, allowing you to enjoy homemade goodness without the fuss
- The burst of cherry flavor paired with flaky crust makes them irresistible
- Their adorable size makes them perfect for parties or casual snacking anytime
- You can customize fillings to suit your taste, making them a versatile treat for all occasions
Every time I serve these cherry pie bombs at gatherings, my friends’ faces light up with joy—it’s like I’ve handed them a treasure chest of happiness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Opt for ripe cherries; they bring out the best flavors when baked.
- Pie Crust: Store-bought works wonders here; who has time to roll dough from scratch?
- Sugar: Granulated sugar is ideal for sweetening the filling just right.
- Cornstarch: This thickens the cherry filling beautifully, preventing sogginess.
- Butter: A little melted butter brushed on top adds a golden color and extra richness.
- Egg Wash: An egg mixed with water creates a shiny finish that looks bakery-fresh.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Cherries: Start by washing and pitting your fresh cherries. Chop them into quarters for easy stuffing later on. The smell will already have you dreaming of summer!
Mix the Cherry Filling: In a bowl, combine your chopped cherries with sugar and cornstarch. Stir gently until well combined; this mixture should look glossy and inviting.
Roll Out Your Pie Crusts: If using store-bought dough, roll it out on a floured surface until it’s about an eighth-inch thick. Cut circles that will hold your scrumptious filling—aim for about four inches in diameter.
Stuff Your Bombs: Place a generous tablespoon of your cherry mixture in the center of each circle. Fold the dough over and pinch the edges tightly to seal those juicy cherries inside!
Brush with Egg Wash & Bake: Preheat your oven to 375°F (190°C). Brush each bomb with egg wash for that golden finish. Bake on a parchment-lined baking sheet for 20-25 minutes until they are puffed and perfectly browned. For more inspiration, check out this delicious dessert recipes recipe.
Cool & Enjoy!: Allow the cherry pie bombs to cool slightly before indulging! As they cool, prepare yourself for some serious flavor fireworks when you take that first bite.
With these steps, you’ll create delightful cherry pie bombs that might just become a staple in your home. Who knew something so simple could bring so much joy?
You Must Know
- Bake perfect cherry pie bombs that are gooey inside and flaky outside
- These delightful treats combine the sweetness of cherries with a melt-in-your-mouth crust
- Perfect for parties or a cozy night in, these bombs will steal the show and your heart!
Perfecting the Cooking Process
Start by preheating your oven to 375°F and preparing the dough while the cherries simmer. This sequence sets you up for success, ensuring everything is ready when you need it.
Add Your Touch
Feel free to swap out cherries for other fruits like blueberries or peaches. A sprinkle of cinnamon or nutmeg can give your filling an extra flavor kick!
Storing & Reheating
Store leftover cherry pie bombs in an airtight container in the fridge. Reheat them in the oven at 350°F for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- To ensure your cherry pie bombs are always a hit, use fresh or frozen cherries depending on the season
- Don’t overload with filling; less is more for even cooking
- Lastly, let them cool a bit before serving to avoid burns!
Baking these delightful cherry pie bombs reminds me of my grandmother’s kitchen, where the sweet smell of baked goods brought our family together. Her secret was patience—allowing every bite to tell a story.
FAQ
How do I know when my cherry pie bombs are done baking?
Look for a golden-brown crust and bubbling filling for perfect results.
Can I use store-bought pastry dough?
Absolutely! Store-bought dough saves time without sacrificing taste.
What can I serve with bake perfect cherry pie bombs?
A scoop of vanilla ice cream pairs wonderfully with these delightful treats.
Cherry Pie Bombs
- Total Time: 40 minutes
- Yield: Makes approximately 12 cherry pie bombs 1x
Description
Indulge in the nostalgic flavors of cherry pie with these delightful cherry pie bombs. Each bite features a flaky crust encasing a gooey, sweet-tart cherry filling that will elevate any occasion—from birthdays to casual weeknight treats. Easy to make and irresistibly tasty, these cherry pie bombs are sure to impress your friends and family. Let’s dive into this simple recipe!
Ingredients
- 2 cups fresh cherries, pitted and chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 package (14 oz) store-bought pie crusts (usually 2 crusts)
- 2 tablespoons butter, melted
- 1 egg mixed with 1 tablespoon water (for egg wash)
Instructions
- Wash, pit, and chop fresh cherries into quarters.
- Combine chopped cherries, sugar, and cornstarch in a bowl; stir until glossy.
- Roll dough on a floured surface to about 1/8 inch thick and cut circles approximately 4 inches in diameter.
- Place a tablespoon of cherry filling in the center of each circle. Fold over and pinch edges tightly to seal.
- Preheat oven to 375°F (190°C). Brush with egg wash and bake on a parchment-lined sheet for 20-25 minutes until golden brown.
- Let cool slightly before serving for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cherry pie bomb
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg