Description
Cherry Pie Bombs are the perfect sweet treat that will elevate any gathering! These delightful pastries feature a luscious cherry filling enveloped in a flaky puff pastry, ready to burst with flavor in every bite. Easy to make, they are ideal for cozy nights, festive occasions, or just when you crave something delicious. Get ready to impress family and friends with this irresistible dessert!
Ingredients
Scale
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 egg (for egg wash)
- Powdered sugar (optional for dusting)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine cherries, sugar, and cornstarch. Stir for about 5 minutes until thickened.
- Roll out puff pastry on a floured surface to 1/8 inch thick; cut into 4-inch squares.
- Place one tablespoon of cherry filling in the center of each square. Fold over and seal edges with a fork.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg