Description
Indulge in the nostalgic flavors of cherry pie with these delightful cherry pie bombs. Each bite features a flaky crust encasing a gooey, sweet-tart cherry filling that will elevate any occasion—from birthdays to casual weeknight treats. Easy to make and irresistibly tasty, these cherry pie bombs are sure to impress your friends and family. Let’s dive into this simple recipe!
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 package (14 oz) store-bought pie crusts (usually 2 crusts)
- 2 tablespoons butter, melted
- 1 egg mixed with 1 tablespoon water (for egg wash)
Instructions
- Wash, pit, and chop fresh cherries into quarters.
- Combine chopped cherries, sugar, and cornstarch in a bowl; stir until glossy.
- Roll dough on a floured surface to about 1/8 inch thick and cut circles approximately 4 inches in diameter.
- Place a tablespoon of cherry filling in the center of each circle. Fold over and pinch edges tightly to seal.
- Preheat oven to 375°F (190°C). Brush with egg wash and bake on a parchment-lined sheet for 20-25 minutes until golden brown.
- Let cool slightly before serving for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cherry pie bomb
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg